Dr. Milia Tzoutzou is a researcher at the Hellenic Mediterranean University, Heraklion, Greece, with expertise in nutrition science, sustainable diets, and the intersection of human health and environmental sustainability. She has authored 9 peer-reviewed publications indexed in Scopus, which together have received 25 citations, reflecting growing scholarly recognition of her work, and she holds an h-index of 4. Her research focuses particularly on dietary patterns such as the Mediterranean and Planeterranean diets, examining their potential to promote public health while addressing environmental challenges. Dr. Tzoutzou has collaborated with a broad international network of over 28 co-authors, highlighting her interdisciplinary and cooperative research approach. Through evidence-based reviews and academic contributions, her work supports informed policy, public health nutrition strategies, and sustainable food system transitions with meaningful societal impact.
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