Assoc. Prof. Dr. Yu Juan | Food Preservation | Research Excellence Award

Henan University of Science and Technology | China

Assoc. Prof. Dr. Yu Juan is a researcher at the Henan Institute of Science and Technology, Xinxiang, China, with expertise in animal science, poultry physiology, and molecular mechanisms of stress adaptation. Her research focuses on the application of transcriptomic and functional genomics approaches to understand heat stress–induced cardiac and metabolic disorders in poultry, as well as the protective roles of traditional and functional feed additives. She has authored 3 peer-reviewed publications indexed in Scopus, receiving 13 citations with an h-index of 2, reflecting the growing impact of her work in poultry science and agricultural biotechnology. Dr. Yu actively collaborates with multidisciplinary teams across animal nutrition, molecular biology, and veterinary sciences. Her research contributes to improving animal welfare, enhancing poultry productivity under climate stress, and supporting sustainable livestock production systems with direct relevance to food security and agricultural resilience.

Citation Metrics (Scopus Preview)

13
10
5
0

Citations

13

Documents

3

h-index

2

Citations

Documents

h-index


View Scopus Profile

Featured Publications

Yu Juan | Food Preservation | Research Excellence Award

You May Also Like