Professor, Guangxi Academy of Agricultural Sciences, China
Li Li is a seasoned researcher and professor at the Institute of Agro-food Science & Technology, Guangxi Academy of Agricultural Sciences in China 🏢. With nearly two decades of academic and professional experience in food and agricultural product processing 🍍🍅, she has made impactful contributions to postharvest technology, functional food development, and the study of bioactive compounds 🧪🌱. Her work bridges the gap between traditional agricultural practices and modern food science 🔬, enhancing the quality and shelf-life of produce while improving nutritional value 🥬📈. A prolific contributor to scientific literature 📖, Li Li is recognized not only for her research output but also for her collaborative, multidisciplinary approach to solving practical agro-food challenges 🤝🌍.
Profile
Scopus
Education 🎓
Li Li began her academic journey at Jiangxi Agricultural University 🎒, earning her Bachelor’s degree in 2007 with a focus on agricultural product processing 🌾. Driven by a strong passion for food science, she advanced her studies at South China Agricultural University 🎓, where she obtained her Master’s degree in 2010, concentrating on food processing 🍱. During her academic years, she developed a robust foundation in both theoretical and applied aspects of agro-product transformation 🧪, which later became the core of her research work 🔬. Her solid educational background has enabled her to contribute effectively to innovation in food storage, preservation, and processing technologies 🥼📈.
Experience 💼
Li Li’s professional trajectory demonstrates her continuous growth and dedication to the agro-food sector 🚜. She began her career as a practice teacher at Guangdong AIB Polytechnic College from 2007 to 2010 🏫, where she focused on food professional English 🌐. Shortly after, she served as a project manager at Guangdong Doctor Science and Technology Co., Ltd. 👩💼, where she applied her expertise in agricultural product processing. In 2010, she joined the Guangxi Academy of Agricultural Sciences as an associate professor and was promoted to full professor in 2019 🎖️. Over the years, she has spearheaded numerous projects related to food quality, postharvest physiology, and biochemical analysis 🥭🥼, making significant advances in the understanding of fruit ripening, shelf-life extension, and molecular mechanisms in agro-products 🔍🧬.
Research Interests 🔬
Li Li’s research primarily centers around postharvest biology and technology 🥕, membrane lipid metabolism 💧, physiological and biochemical changes in fruits 🍌🍓, and the application of safe, environmentally friendly methods to improve food quality and storage stability 🌿📦. She is particularly interested in ethylene biosynthesis, antioxidant systems, and the role of gene expression in fruit softening and senescence 🧫🧠. Her recent work also explores novel extraction techniques for functional polysaccharides 💊 and the integration of UV light and modified atmosphere packaging technologies to enhance postharvest product quality 🌞🛍️. Through her research, she aims to promote sustainable practices in food preservation and improve the nutritional and sensory qualities of agricultural products 🥗🌱.
Publication Top Note📚
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
International Journal of Biological Macromolecules, 2025
Li Li co-authored this study focusing on the extraction and biological activity of polysaccharides using ultrasonic two-phase technology. The paper has been cited in research related to natural bioactive compound extraction and functional food development.
Changes in cell wall characteristics and expression of MiERF12, MiERF109-like, and MiERF113 during mango softening
Postharvest Biology and Technology, 2025
This publication investigates the genetic regulation of mango softening. It has been cited in fruit ripening studies, particularly those examining ethylene response factors and postharvest physiology.
Exogenous Methyl Jasmonate Alleviates Mechanical Damage in Banana Fruit by Regulating Membrane Lipid Metabolism
Foods, 2024
Li Li contributed to this research examining how methyl jasmonate treatment helps reduce damage in bananas. The study has been cited in literature focusing on postharvest treatment and hormonal regulation in fruits.
The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage
Foods, 2023
This article explores how 1-MCP and melatonin jointly improve mango storage quality. It has been referenced in discussions on oxidative stress mitigation and storage technology for tropical fruits.
Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots
Postharvest Biology and Technology, 2020
The paper discusses methods to improve fresh-cut carrot quality and safety. It has been cited in packaging innovation studies and fresh produce preservation research.
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
Postharvest Biology and Technology, 2015
This study assesses the role of 2-butanol in maintaining longan fruit quality. It has been cited in chemical treatment applications for extending shelf life in tropical fruits.
Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress
Horticulturae, 2022
The research focuses on lipid metabolism and stress response in bananas. It has been cited in postharvest biology work emphasizing membrane stability and enzymatic regulation.2′.
Conclusion 📝
Professor Li Li’s career reflects a deep and enduring commitment to advancing agro-food science through research, education, and innovation 🎓🔬. Her work on postharvest physiology, membrane lipid metabolism, and fruit preservation has earned her wide recognition in both academic and agricultural sectors 🥼🍎. With a blend of theoretical insight and practical impact, she continues to address critical challenges in food quality and safety 🛡️. Her extensive collaborations and forward-looking vision ensure her research remains at the forefront of scientific development 🌐💡. Looking ahead, Li Li is well-positioned to continue making valuable contributions to sustainable agriculture, food innovation, and scientific excellence 🌾🌱📈.