Dr. Muhammad Usman Khalid is a distinguished researcher in Food Science and Technology, recognized for his contributions to functional foods, nutraceuticals, and food safety. His work focuses on the exploration of bioactive compounds from medicinal plants such as Withania somnifera, Fagonia arabica, and Tribulus terrestris, emphasizing their therapeutic, antioxidant, and nutraceutical potentials. Through advanced analytical and molecular approaches, he has investigated the nutritional, rheological, and pharmacological properties of natural products, contributing to the development of sustainable food innovations and health-promoting formulations. Dr. Khalid has authored and co-authored several publications in prestigious international journals, including the Journal of Food Processing and Preservation, Natural Product Research, Applied Food Research, Food Science & Nutrition, Toxicology Research, and LWT – Food Science and Technology. His research collaborations extend globally with multidisciplinary teams focusing on food biochemistry, safety, and quality improvement. Beyond research, he has been actively involved in academic teaching, scientific writing, and organizing national and international workshops to promote professional development in food science and nutrition. His scholarly achievements have been recognized through numerous certificates of appreciation, conference participations, and awards highlighting his commitment to advancing food security and public health. Dr. Khalid’s research reflects a profound dedication to bridging traditional ethnomedicine with modern food technologies, aiming to enhance global nutritional resilience. His publications collectively demonstrate expertise in food chemistry, product development, and molecular docking analysis of phytoconstituents with potential therapeutic significance. His membership in professional societies and active engagement in scientific networks underscore his collaborative spirit and leadership within the field. His research continues to inspire innovation at the intersection of food science, health, and sustainability, contributing meaningfully to academia and industry alike. With an established research record comprising 10 indexed publications, 25 citations, and an h-index of 3, Dr. Khalid continues to contribute meaningfully to the global scientific community through impactful, interdisciplinary research.

Profiles: Scopus | ORCID

Featured Publications

1. Arif, A., Sultan, M. T., Nazir, F., Ahmad, K., Kashif, M., Ahmad, M. M., Shehzad, F. K., Mushtaq, S., Khalid, M. U., Noman, A. M., Raza, H., Israr, M., Sohail, H., & Rocha, J. M. (2024). Exploring the therapeutic potential of Caralluma fimbriata for antioxidant and diabetes management: A 28-day rat model study. Toxicology Research, 13(4), tfae094.

2. Bartkiene, E., Klupsaite, D., Starkute, V., Mockus, E., Bartkevics, V., Ruibys, R., Batkeviciute, G., Ozogul, F., Khalid, M. U., & Rocha, J. M. (2024). Characteristics of lacto-fermented whey, milk, hemp and lupine proteins. LWT, 201, 116259.

3. Perveen, S., Sultan, M. T., Amir, M., & Khalid, M. U. (2023). Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion. In Neglected Plant Foods of South Asia: Exploring and valorizing nature to feed hunger (pp. 301–317). Springer.

4. Younis, M., Afzal, K., Sultan, M. T., Rabail, R., Akhtar, S., Ismail, T., Khalid, M. U., Shabbir, M. A., & Aadil, R. M. (2023). Quality characteristics of Purslane (Portulaca oleracea L.) leaf and stem powder-supplemented cupcakes. Journal of Food Quality, 2023(1), 1329249.