Assist. Prof. Dr. Perihan Akbas | Biodegradable | Best Academic Researcher Award
Assist. Prof. Dr. Perihan Akbas, Ondokuz Mayis University, Turkey
Dr. Perihan Akbaş is an Assistant Professor at Ondokuz Mayıs University, specializing in microbiology, biotechnology, forensic sciences, and food safety. With more than 20 years of academic and research experience, she integrates biology with applied sciences to address real-world problems such as antimicrobial resistance, bioactive compound extraction, and microbial quality assessment. Her career reflects a passion for scientific innovation and interdisciplinary collaboration.
Professional Profile
🎓 Education
Dr. Akbaş earned her PhD in General Biology from Atatürk University in 2013. Her doctoral thesis, titled “Locusta migratoria çekirgesi kullanılarak mikrobiyolojik amaçlı pepton üretimi,” focused on the use of locust biomass for microbial peptone production. She previously completed her MSc in Biology at Kafkas University in 2004 with a thesis on detecting E. coli O157:H7 in döner kebabs in Kars. Her undergraduate degree in Biology was obtained from Atatürk University in 2002.
🧑🏫 Experience
From 2014 to 2022, Dr. Akbaş served at Kafkas University before joining Ondokuz Mayıs University in 2022. She has held administrative roles such as Vice Director and Deputy Director in research centers and vocational schools. In teaching, she has instructed master’s and undergraduate courses in forensic identification, microbiology, and criminalistics.
🔬 Research Interests
Her research includes microbial resistance, antimicrobial and antioxidant activities of natural compounds, nanobiotechnology (e.g., silver nanoparticles), bioethanol production, deep eutectic solvents, and forensic toxicology. She frequently collaborates across disciplines, applying molecular biology, analytical chemistry, and experimental pharmacology in her studies.
📚 Publications Top Notes
1️⃣ Investigation of Salmonella spp. in Doner Kebab and Salads: Significance of False Positive Results
🗞️ Türk Mikrobiyoloji Cemiyeti Dergisi
📅 Published: 2025 | 🔗 DOI: 10.54453/TMCD.2025.79847
👩 Contributors: Perihan Akbaş, Çiğdem Sezer, Fatih Büyük, Gönül Damla Büyük, Eray Büyük
📌 Summary: This study assessed the accuracy of Salmonella detection in ready-to-eat foods using molecular and phenotypic methods. It highlighted the risk of false positives and stressed the importance of validation in microbial diagnostics.
2️⃣ Determination of the Antimicrobial, Antioxidant Activities and Fatty Acid Composition of Peganum harmala Seed
🗞️ Brazilian Archives of Biology and Technology
📅 Published: 2023 | 🔗 DOI: 10.1590/1678-4324-2023220237
👩 Contributors: E. Kaya, P. Akbaş
📌 Summary: The research investigated Peganum harmala seed extracts, identifying significant antimicrobial and antioxidant potential along with a rich fatty acid profile, suggesting therapeutic and nutraceutical applications.
3️⃣ Antimicrobial and Antioxidant Activities of Chenopodium album Extracts and Their Effects on Gentamicin Nephrotoxicity in Rats
🗞️ Food Science & Nutrition
📅 Published: December 2023 | 🔗 DOI: 10.1002/fsn3.3733
👩 Contributors: Perihan Akbaş, Elife Kaya, Mustafa Makav, Gülden Yıldız
📌 Summary: This experimental animal study demonstrated the protective role of Chenopodium album against nephrotoxicity induced by gentamicin and validated its antimicrobial effectiveness.
4️⃣ Assessment of Microbial Quality of Local and Packaged Ice Creams
🗞️ Osmaniye Korkut Ata University Journal of Science
📅 Published: December 20, 2023 | 🔗 DOI: 10.47495/okufbed.1203728
👩 Contributors: Perihan Akbaş
📌 Summary: This paper evaluated microbial contamination in both packaged and artisanal ice creams, pointing out significant hygiene-related issues and calling for stricter food safety controls.
5️⃣ Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms
🗞️ Sakarya University Journal of Science
📅 Published: June 30, 2022 | 🔗 DOI: 10.16984/saufenbilder.1037496
👩 Contributors: Perihan Akbaş, Esabi Başaran Kurbanoğlu
📌 Summary: The study explored alternative protein sources using insect biomass for peptone production. It demonstrated that locust-derived substrates could effectively support microbial growth, offering a sustainable biotechnological solution.
🧾 Conclusion
Dr. Perihan Akbaş’s research trajectory reflects a rare blend of innovation, applicability, and interdisciplinary depth. Her work has significantly contributed to food safety, natural product science, and sustainable biotech. As both a mentor and a research leader, she has established a strong academic legacy. Her published studies, ongoing projects, and dedication to science education mark her as a deserving candidate for recognition in scientific achievement.